Chocolate Brownie Drop Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the chocolate and butter in a large metal bowl set over a pan of simmering water.

3. 3

   When the chocolate is just melted, remove from the heat.

4. 4

   Add the sugar and mix well.

5. 5

   Add the eggs and vanilla and mix well.

6. 6

   Add the flour, chips and pecans, and mix well.

7. 7

   Drop by large spoonfuls onto a well-greased sheet pan.

8. 8

   Bake 7 to 10 minutes, or just until the cookies are set.

9. 9

   Let cool on the pan at least 5 minutes, then remove.

* Per serving · 4 servings · Values may vary.

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