Chocolate Brownie (Diabetic) Recipe

Name: Chocolate Brownie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 75 g brown sugar (1/3 cup firmly packed); 2 teaspoons instant coffee granules; 2 tablespoons cocoa powder; 1 tablespoon water; 1 tablespoon olive oil; 40 g low-fat dairy-free margarine (melted); 40 g wholemeal self-rising flour (1/4 cup); 45 g dark chocolate chips (1/4 cup); 1 teaspoon cocoa powder (extra); 2 teaspoons icing sugar

Servings: persons

2 eggs
75 g brown sugar (1/3 cup firmly packed)
2 teaspoons instant coffee granules
2 tablespoons cocoa powder
1 tablespoon water
1 tablespoon olive oil
40 g low-fat dairy-free margarine (melted)
40 g wholemeal self-rising flour (1/4 cup)
45 g dark chocolate chips (1/4 cup)
1 teaspoon cocoa powder (extra)
2 teaspoons icing sugar

1
Preheat oven to 180 degrees celsius (160 degrees for fan forced ovens).
2
Grease 19cm square pan, line base and sides with baking paper, extending paper 5cm above two opposing sides of pan.
3
Using electric mixer, beat eggs and sugar in small bowl until thick and creamy.
4
Transfer to a medium bowl.
5
Blend coffee and cocoa with the water and oil in a small bowl until smooth, stir in spread (margarine).
6
Fold cocoa mixture into egg mixture.
7
Fold flour and chock bits and pour into prepared pan.
8
Bake uncovered for about 25 minutes or until brownie is firm to the touch.
9
Stand 30 minutes; turn onto wire rack.
10
Slice and serve dusted with sifted combined cocoa powder and icing sugar and low fat ice cream if desired.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 75 g brown sugar (1/3 cup firmly packed), 2 teaspoons instant coffee granules, 2 tablespoons cocoa powder, and more.

Yes, Chocolate Brownie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie (Diabetic)

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