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["Preheat oven to 375F.", "Set cookie dough aside while you make the brownie mixture.", "Mix remaining ingredients together, adding the oil last. Add 1/4 cup oil, mix well and then add additional teaspoons of oil until the cookie dough is not dry, yet not too sticky. You want it to be fairly ""wet"" but still solid enough to form into a ball. You may have to flour your hands at first as it can be a little sticky. I suggest adding the oil sparingly until you get the desired consistency. This helps the cookies be more chewy like brownies versus crispy cookies.", "Next break off a piece of cookie dough. They are scored into tiny squares, just take one square at a time. Using your hands and/or a spoon, wrap each square of dough in the chocolate cookie dough and roll forming a ball. They should be smaller than a golf ball, about an inch in size, give or take. Place the formed ball on a parchment paper lined baking sheet or non stick baking sheet. Place cookies 2 inches apart.", "Bake for 10 minutes or until just set. Do not allow bottoms to burn or overcook them as they will lose their chewiness. Remove from oven and allow to cool on baking sheet for 2-3 minutes, then transfer to wire cooling rack, carefully. They may appear too soft when first removed from oven, but as they cool they will become exactly what you want them to be! Soft, chewy, chocolate chip cookie dough stuffed cookies, that taste like a brownie!"]
