Chocolate Brownie Cookies – a delicious recipe with Chocolate Chips, Butter, Flour, u00bc, Baking Powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line sheet pans with aluminum foil; set aside.
2
Melt 1/2 cup dark chocolate with butter in the microwave in 20-second intervals, mixing in between each interval until melted. Let chocolate cool to room temperature.
3
To make the batter, combine flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat eggs and sugar until thick and light yellow, about 2 minutes. Stir in flour mixture and cooled chocolate and beat for 1 minute. Fold in remaining chocolate chips.
4
Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. Bake for approximately 10 minutes, or until just firm.
5
Remove from the oven, let cool for 5 minutes; transfer to a wire rack to cool completely.
587
kcal
Calories
36
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Dark Chocolate Chips, Divided (or You Can Use A Dark Chocolate Bar Chopped Fine), 8 Tablespoons Butter, cut into pieces, 1/3 cups Flour, 1/4 cups Cocoa Powder, and more.
Yes, Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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