How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownie Cake?

You need 16 ingredients. The key ingredients include: 1 tsp. baking soda, 2 c. flour, 2 c. sugar, 1 tsp. salt, and more.

Is Chocolate Brownie Cake suitable as baking & desserts?

Yes, Chocolate Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Cake Recipe

Name: Chocolate Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 2 c. flour; 2 c. sugar; 1 tsp. salt; 1/2 c. buttermilk; 2 eggs, well beaten; 1 c. water; 1/2 c. oil; 3 1/2 Tbsp. cocoa; 1 cube margarine; 1 tsp. vanilla; 3 1/2 Tbsp. cocoa; 1 cube margarine; 1 lb. powdered sugar; 1 tsp. vanilla; enough milk to make spreading consistency

Chocolate Brownie Cake

Eats Now Editorial Team · 1959 kcal · Baking & Desserts

Chocolate Brownie Cake – a delicious recipe with baking soda, flour, sugar, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Brownie Cake

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