Chocolate Brownie Balls Recipe

Name: Chocolate Brownie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 1/8 tsp. salt; 1/3 c. shortening; 1 tsp. double-acting baking powder; 1 c. sugar; 1 Tbsp. milk; 1 1/2 tsp. vanilla; 1/3 c. chopped nuts; 1 egg; powdered sugar; 1 c. sifted all-purpose flour

Servings: persons

3 sq. unsweetened chocolate
1/8 tsp. salt
1/3 c. shortening
1 tsp. double-acting baking powder
1 c. sugar
1 Tbsp. milk
1 1/2 tsp. vanilla
1/3 c. chopped nuts
1 egg
powdered sugar
1 c. sifted all-purpose flour

1
In saucepan melt chocolate and shortening together.
2
Add sugar and vanilla; mix well.
3
Add egg and beat thoroughly.
4
Sift together flour, baking powder and salt.
5
Add to chocolate mixture. Blend in milk and nuts.
6
Mix well.
7
Chill dough several hours. Form dough into small balls and place on ungreased baking sheet. Bake at 375u00b0 for 8 to 10 minutes.
8
While warm, dust each ball with powdered sugar.

905

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 1/8 tsp. salt, 1/3 c. shortening, 1 tsp. double-acting baking powder, and more.

Yes, Chocolate Brownie Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Balls

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