Chocolate Brownie Affair – a delicious recipe with butter, chocolate miniatures, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rack in the center of the oven and preheat to 350.
2
Line a baking pan with aluminum foil and spray with pan coating.
3
Set aside.
4
Melt the butter and chocolate over a double boiler.
5
Remove from heat and let cool to 110F or until warm to the touch.
6
In a stand mixer fitted with the whip attachment, whip the eggs, sugar and vanilla on speed 2 for 2 minutes.
7
Add chocolate mixture into the eggs.
8
Sift together the flour and salt.
9
Add flour to the chocolate mixture.
10
Pour the batter into the prepared pan and spread evenly.
11
Bake 20 minutes Turn the pan around and bake for 10 minutes more.
12
Cool to room temperature before cutting.
13
Best if made the day before.
4569
kcal
Calories
253
g
Fat
515
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces butter, cut into 1/2 inch pieces and softened, 29 Dove dark chocolate miniatures, 1 cup sugar, 2 eggs, room temperature, and more.
Yes, Chocolate Brownie Affair falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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