How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bread Pudding from Paula?

You need 12 ingredients. The key ingredients include: 1 lb Italian bread, cubed (15 cups), 3 cups milk, ¼ cup heavy cream, ½ cup coffee liqueur (optional, can sub coffee), and more.

Is Chocolate Bread Pudding from Paula suitable as baking & desserts?

Yes, Chocolate Bread Pudding from Paula falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bread Pudding from Paula?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding from Paula Recipe

Name: Chocolate Bread Pudding from Paula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian bread, cubed (15 cups); 3 cups milk; ¼ cup heavy cream; ½ cup coffee liqueur (optional, can sub coffee); 1 cup sugar; 1 cup brown sugar; ¼ cup cocoa powder; 1 tablespoon vanilla; 2 teaspoons almond extract; 1 ½ teaspoons cinnamon; 6 eggs, beaten; 8 ounces semi-sweet chocolate chips

Bake this irresistible Chocolate Bread Pudding from Paula at home. Made with Italian bread, milk, heavy cream and coffee. Easy step-by-step instructions…

This Chocolate Bread Pudding from Paula relies on simple, everyday ingredients such as milk, heavy cream, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Bread Pudding from Paula delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Bread Pudding from Paula

Tips for the best results

Variations & substitutions

My Personal Notes

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