Chocolate Bread Pudding from Paula Recipe

Name: Chocolate Bread Pudding from Paula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian bread, cubed (15 cups); 3 cups milk; ¼ cup heavy cream; ½ cup coffee liqueur (optional, can sub coffee); 1 cup sugar; 1 cup brown sugar; ¼ cup cocoa powder; 1 tablespoon vanilla; 2 teaspoons almond extract; 1 ½ teaspoons cinnamon; 6 eggs, beaten; 8 ounces semi-sweet chocolate chips

Servings: persons

1 lb Italian bread, cubed (15 cups)
3 cups milk
¼ cup heavy cream
½ cup coffee liqueur (optional, can sub coffee)
1 cup sugar
1 cup brown sugar
¼ cup cocoa powder
1 tablespoon vanilla
2 teaspoons almond extract
1 ½ teaspoons cinnamon
6 eggs, beaten
8 ounces semi-sweet chocolate chips

1
whisk together cream,milk and coffee or liquor.
2
add sugars with cocoa and stir to combine well.
3
add vanilla, almond and cinnamon to the eggs.
4
stir into milk mixture.
5
stir in chocolate chips.
6
place bread cubes in a greased 13x9 in pan and pour liquid over it, let sit, stirring occasionally, for 20 minutes until most of the liquid is soaked up.
7
bake at 325 for 1 hour.
8
serve warm or refrigerate and serve cold.
9
great with cream sauce or whipped cream.

1132

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Italian bread, cubed (15 cups), 3 cups milk, ¼ cup heavy cream, ½ cup coffee liqueur (optional, can sub coffee), and more.

Yes, Chocolate Bread Pudding from Paula falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding from Paula

How did you like this recipe?

Frequently Asked Questions