Chocolate Bread Pudding For Two Recipe

Name: Chocolate Bread Pudding For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices cubed challah (1/2 inch cubes); 2/3 cup 2% low-fat milk; 2 tablespoons sugar; 1 1/2 tablespoons unsweetened cocoa; 1 tablespoon bailey's irish cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 large egg, lightly beaten; cooking spray; 2 ounces semisweet chocolate, coarsely chopped

Servings: persons

1
Preheat oven to 350u00b0F Arrange bread cubes in a single layer on a baking sheet. Bake for 5 minutes, or until toasted.
2
Combine milk, sugar, cocoa, Irish cream, vanilla, cinnamon and egg in a medium bowl. Whisk until thoroughly combined. Add toasted bread cubes and toss until coated. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
3
Preheat oven to 325u00b0F Coat the inside of two 7-ounce ramekins with cooking spray. Divide half of the chilled bread mixture evenly between the two ramekins. Top with half of the chopped chocolate. Divide the remaining half of the bread mixture between the ramekins, then top with the remaining chocolate.
4
Place ramekins in an 8-inch pan and add about an inch of hot water. Bake, uncovered, for about 35 minutes or until set.
5
Serve warm with ice cream.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices cubed challah (1/2 inch cubes), 2/3 cup 2% low-fat milk, 2 tablespoons sugar, 1 1/2 tablespoons unsweetened cocoa, and more.

Yes, Chocolate Bread Pudding For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bread Pudding For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions