Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. French bread baguette, cut into 1/4-inch round slices; 1/2 cup unsalted butter, melted; 3 cups whipping cream; 1 cup milk; 1 tbsp. vanilla; 8 egg yolks; 1 dash salt; 2 eggs; 8 oz. semisweet chocolate, melted; 1/2 cup sugar

Servings: persons

8 oz. French bread baguette, cut into 1/4-inch round slices
1/2 cup unsalted butter, melted
3 cups whipping cream
1 cup milk
1 tbsp. vanilla
8 egg yolks
1 dash salt
2 eggs
8 oz. semisweet chocolate, melted
1/2 cup sugar

1
Preheat ovento 350F.
2
Arrange bread slices on heavy large cookie sheet.
3
Brush with melted butter.
4
Bake until crisp, about 15 minutes.
5
Cool.
6
Heat 3 cups cream and milk in heavy saucepan over med heat until just warm to touch.
7
Wisk yolks, eggs, sugar, vanilla and salt in med bowl.
8
Gradually whisk in warm cream mixture.
9
Place chocolate in large bowl.
10
Gradually whisk in cream mixture.
11
Whisk until well blended.
12
Stand bread slices on the sides in 9-inch round pan with 2 in high sides.
13
(I had to use a bigger pan because it wouldn't fit).
14
Pour chocolate custard over bread.
15
Let stand until bread softens and absorbs some of custard, pressing bread down occasionally, about 40 minutes.
16
Preheat oven to 350F.
17
Place cake pan in large baking pan.
18
Add enough water to baking pan to come halfway up sides of pudding.
19
Bake until knife inserted in center of pudding comes out clean, about 1 hour.
20
Cool slightly.
21
Spoon into dishes.
22
Serve with whipped cream if desired.

1631

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. French bread baguette, cut into 1/4-inch round slices, 1/2 cup unsalted butter, melted, 3 cups whipping cream, 1 cup milk, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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