Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unsalted butter; 2 c. half and half; 4 c. semisweet chocolate chips, about 1 lb.; 4 large eggs; 1 c. firmly packed light brown sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. freshly grated nutmeg; 1 tsp. pure vanilla extract; 1/4 c. Grand Marnier; 8 slices day old white bread, crust removed, cut into 1/2 inch cubes

Servings: persons

1 tsp. unsalted butter
2 c. half and half
4 c. semisweet chocolate chips, about 1 lb.
4 large eggs
1 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. freshly grated nutmeg
1 tsp. pure vanilla extract
1/4 c. Grand Marnier
8 slices day old white bread, crust removed, cut into 1/2 inch cubes

1
Preheat the oven to 350 degrees.
2
Grease 1 6-cup loaf pan, 9 1/4 X 5 1/4 X 2 1/2 inch, with butter.
3
In a large saucepan, over medium heat, add the half and half. When the cream comes to a gentle boil, whisk in 1 cup of the chocolate chips, whisking constantly until all the chips have melted and are incorporated into the cream, remove from heat.
4
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and Grand Marnier together, in a large mixing bowl until very smooth.
5
Add the egg mixture to the cream mixture and mix well.
6
Add the bread, incorporate thoroughly and let the mixture sit for 30 minutes, stirring occasionally.
7
Pour half of the mixture into the prepared pan.
8
Sprinkle the top with the remaining chocolate chips.
9
Pour the remaining bread mixture over the chocolate chips.
10
Bake until the pudding is set in the center, about 55 minutes.
11
Let cool for 5 minutes.
12
To serve, cut the pudding into 1 inch thick slices.
13
Top with spiced cream, the recipe of which follows.

1852

kcal

Calories

100

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. unsalted butter, 2 c. half and half, 4 c. semisweet chocolate chips, about 1 lb., 4 large eggs, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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