Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chocolate bread, cut into 1-inch cubes; 4 tablespoons butter, melted; 1 ¾ cups milk; 1 cup heavy cream or 1 cup whipping cream; 4 large egg yolks; 1 cup sugar; ⅔ cup sour cream; 1 ½ cups vanilla yogurt; 1 ½ teaspoons orange juice; ½ teaspoon orange zest; 1 tablespoon sugar

Servings: persons

6 cups chocolate bread, cut into 1-inch cubes
4 tablespoons butter, melted
1 ¾ cups milk
1 cup heavy cream or 1 cup whipping cream
4 large egg yolks
1 cup sugar
⅔ cup sour cream
1 ½ cups vanilla yogurt
1 ½ teaspoons orange juice
½ teaspoon orange zest
1 tablespoon sugar

1
Butter an 8X8X2 glass baking or casserole dish.
2
Place bread in dish and drizzle with butter; toss to coat.
3
In a small saucepan, heat milk and cream to a simmer; remove from heat.
4
Whisk egg yolks and sugar together in a large bowl.
5
Slowly whisk in cream mixture.
6
Pour this mixture over bread; cover and let stand 1 hour to absorb.
7
Preheat oven to 350.
8
Bake pudding until just set in center, about 45 minutes.
9
WHILE BREAD IS BAKING MAKE SAUCE:.
10
In a small bowl, whisk the sour cream and yogurt until smooth.
11
Add the orange juice, orange zest and sugar.
12
Stir until sugar is dissolved.
13
Refrigerate until ready to use.

3025

kcal

Calories

165

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chocolate bread, cut into 1-inch cubes, 4 tablespoons butter, melted, 1 ¾ cups milk, 1 cup heavy cream or 1 cup whipping cream, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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