Chocolate Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Place cookie pieces in lightly greased 9x5-inch loaf pan.

3. 3

   Coarsely chop 3 of the chocolate squares; sprinkle over cookie pieces.

4. 4

   Beat eggs and milk with wire whisk until well blended; pour over ingredients in loaf pan.

5. 5

   Bake 45 to 50 min.

6. 6

   or until center is set.

7. 7

   Meanwhile, make chocolate curls from the remaining chocolate square.

8. 8

   (See Tip.)

9. 9

   Arrange chocolate curls over warm pudding; top with the whipped topping.

10. 10

    Store leftover pudding in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.