Chocolate Bread Pudding

1. 1

   Heat milk on low until it's warm; add chocolate powder and cocoa.

2. 2

   When dissolved, remove from heat.

3. 3

   Beat eggs and sugar together and add vanilla.

4. 4

   Pour mixture in a glass pan.

5. 5

   Cut bread into cubes and cut off crust.

6. 6

   Put the bread in the mixture evenly.

7. 7

   In another pan, add a little warm/hot water and put pan with the pudding in that pan.

8. 8

   Cook at 400u00b0 for 1 hour.

9. 9

   Let cool and serve with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.