Chocolate Bread Pudding

1. 1

   Fill a 13 x 9-inch baking pan half full of hot tap water and place on oven rack in center of oven.

2. 2

   Heat oven to 325u00b0.

3. 3

   Have ready 6 (6 ounce) custard cups or souffle dish.

4. 4

   In a medium size bowl, whisk eggs to blend yolks and whites.

5. 5

   Whisk in milk, sugar and vanilla until well blended.

6. 6

   Place 1 slice bread in bottom of ungreased custard cups.

7. 7

   Sprinkle with 1/2 tablespoon chocolate chips.

8. 8

   Add 2 slices bread overlapping to fit and sprinkle with another 1/2 tablespoon of chips.

9. 9

   Pour on about 1/2 cup milk mixture.

10. 10

    Gently press down so slices begin to absorb milk mixture. Place cups in pan of hot water.

11. 11

    Bake 25 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.