Chocolate Bread Cookies

1. 1

   Set the butter out in advance to let it soften.

2. 2

   Turn your oven on to 350 F.

3. 3

   Place all of the ingredients (except the pearl sugar and half of the beaten egg) in a bowl. Mix until everything starts to come together like a pie dough. You can mix using the same technique you use for pie dough. I use the dough hook attachment to my handheld electric mixer.

4. 4

   Take half of the dough and form into a ball shape. Using your hands, roll the ball into a long cylinder (I do this on a clean counter or sometimes parchment paper. You can also use a dough/pie mat.) When your cylinder is about an inch and a half thick, place it on a baking sheet covered with parchment paper. Use your fingers to flatten the dough down.

5. 5

   Now, do the same thing to the other half of the dough.

6. 6

   Take the second half of the beaten egg, and use a brush to coat the cookies lightly. Sprinkle the cookies with pearl sugar, sugar or sprinkles.

7. 7

   Bake for 10-12 minutes.

8. 8

   While the cookies are still warm, cut them into 1-inch thick slices at an angle.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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