Chocolate Bread

1. 1

   Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

2. 2

   Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.

3. 3

   Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

4. 4

   Bake at 425 degrees F (220 degrees C) for 35 minutes.

* Per serving · 4 servings · Values may vary.

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