Chocolate Brandy Pudding

1. 1

   Preheat oven to 180 C.

2. 2

   Lightly grease 8 ramekins.

3. 3

   Melt cho and butter in bowl over pot of simmering water.

4. 4

   Set aside when combined and melted.

5. 5

   Using electric beaters beat sugar and eggs and yolks together till pale.

6. 6

   Fold choc mixture into egg mixture alternately with flour.

7. 7

   Spoon pudding into ramekins, cook 15 minutes till just set.

8. 8

   Set aside for 15 minutes then pour a little brandy over each pudding.

9. 9

   Dust with cocoa and serve with ice cream.

No additional tips available.