Chocolate Bourbon Caramel Souffles Recipe

Name: Chocolate Bourbon Caramel Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons jarred caramel sauce; ¼ cup butter (1/2 stick); 6 ounces semisweet chocolate; 2 ounces unsweetened chocolate; 6 eggs, separated; 1 pinch salt; 2 tablespoons water; ¾ cup sugar, divided; 3 tablespoons Bourbon; ½ teaspoon cream of tartar

Servings: persons

1
lightly coat inside 6 ramekins with butter; coat with sugar, tapping out excess.
2
place 1 tbsp caramel sauce in bottom of each.
3
in large microwave-safe bowl, combine chocolates and butter.
4
zap on high, 20 seconds at a time, stirring, til melted and smooth.
5
in separate bowl, combine egg yolks and salt.
6
beat with electric mixer til thickened and pale.
7
in small saucepan, combine water and 1/2 of sugar; bring to boil over med-hi heat.
8
resume beating egg yolks.
9
with mixer running, drizzle in hot sugar mixture.
10
whip on high til light and fluffy, about 5 minutes.
11
fold into chocolate mixture.
12
stir in bourbon and set aside.
13
in clean bowl, with clean beaters, whip egg whites with cream of tartar til frothy.
14
slowly add remaining sugar while continuing to beat, until whites hold stiff peak.
15
gently fold into chocolate mixture.
16
spoon into prepared ramekins, smoothing tops and wiping rims.
17
REFRIGERATE AT LEAST 2 HOURS, OR OVERNIGHT.
18
when ready to bake, heat oven to 350. bake 15-17 minutes or til risen and puffy with soft-firm top and set center.
19
serve immediately.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons jarred caramel sauce, ¼ cup butter (1/2 stick), 6 ounces semisweet chocolate, 2 ounces unsweetened chocolate, and more.

Yes, Chocolate Bourbon Caramel Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bourbon Caramel Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions