Chocolate Bourbon Balls

1. 1

   Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.

2. 2

   Refrigerate until firm.

3. 3

   After chilled, shape into 1-inch balls.

4. 4

   Refrigerate again until firm.

5. 5

   Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.

6. 6

   When your mixture is homogenized, drizzle chocolate over candies.

7. 7

   (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.

8. 8

   Reheat chocolate as needed to keep it liquid.

9. 9

   Chill on waxed paper.

No additional tips available.