Chocolate Bonbons (Brigadeiros) - Brazil

1. 1

   In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.

2. 2

   When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.

3. 3

   Store in fridge until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.