Chocolate Bonbons

1. 1

   Heat oven to 350u00b0.

2. 2

   In a medium saucepan, combine chocolate chips and margarine.

3. 3

   Cook over low heat until chips are melted. Add milk; mix well.

4. 4

   In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.

5. 5

   Shape 1 tablespoon of dough around each candy piece.

6. 6

   Cover completely.

7. 7

   Place 1 inch apart onto ungreased cookie sheet.

8. 8

   Bake for 6 to 8 minutes; do not overbake.

9. 9

   Cookies will be soft and shiny, but will harden as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.