Chocolate Boiled No Bake Oatmeal Cookies

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   1) In a medium-size heavy-bottomed saucepan over medium heat, combine the cocoa, sugar, milk, and butter.

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   2) Bring the mixture to a boil over medium heat, then stir and boil for 1 to 2 minutes. Make sure the mixture is at a rolling boil before beginning to count the cooking time.

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   3) Remove from the heat and stir in peanut butter, vanilla, and oats.

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   4) Drop by teaspoonfuls onto a cookie sheet lines with waxed paper or silicone mat. We like to use a small ice cream scoop or cookie scoop when making drop cookies - it speeds up the process and gives the cookies a uniform appearance.

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   5) Refrigerate for 1 hour, until firm.

* Per serving · 4 servings · Values may vary.