Chocolate Blueberry Slab Cake Recipe

Name: Chocolate Blueberry Slab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened cocoa powder; 10 tbsp (1 1/4 sticks) unsalted butter, softened; 1 2/3 cups granulated sugar; 3 None eggs; 1 2/3 cups self-rising flour; 1/4 cup flour; 1/2 tsp baking soda; 3/4 cup buttermilk; 2/3 cup fresh blueberries; None None FOR THE CHOCOLATE ICING; 4 oz semi-sweet chocolate, coarsely chopped; 2 tbsp butter; 1 cup powdered sugar

Servings: persons

1/2 cup unsweetened cocoa powder
10 tbsp (1 1/4 sticks) unsalted butter, softened
1 2/3 cups granulated sugar
3 None eggs
1 2/3 cups self-rising flour
1/4 cup flour
1/2 tsp baking soda
3/4 cup buttermilk
2/3 cup fresh blueberries
None None FOR THE CHOCOLATE ICING
4 oz semi-sweet chocolate, coarsely chopped
2 tbsp butter
1 cup powdered sugar

1
Preheat the oven to 350u00b0F. Spray a 12 x 8-inch baking pan with no stick cooking spray. Line the pan with parchment paper.
2
Stir the cocoa and 1/2 cup boiling water in a small bowl until smooth. Set aside to cool.
3
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in combined sifted flours and baking soda alternately with buttermilk. Stir in the cooled cocoa mixture. Spread in prepared pan.
4
Bake about 30 mins. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.
5
For the chocolate icing, combine chocolate and butter in a small saucepan on low heat. Stir with a spoon until smooth. Remove from the heat. Add the sifted powdered sugar and 1 1/2 tbsp hot water; stir until smooth.
6
Spread the icing over the top and sides of the cooled cake with a metal spatula. Sprinkle with the blueberries. Cut the cake into 20 squares.

1555

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 10 tbsp (1 1/4 sticks) unsalted butter, softened, 1 2/3 cups granulated sugar, 3 None eggs, and more.

Yes, Chocolate Blueberry Slab Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Blueberry Slab Cake

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