Chocolate Bliss Cookies

1. 1

   Microwave chocolate squares in large microwavable bowl on high 2 minutes.

2. 2

   Stir until chocolate is melted and smooth.

3. 3

   Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.

4. 4

   Stir in flour and baking powder.

5. 5

   Stir in chopped chocolate and nuts.

6. 6

   Drop by scant 1/4 cupfuls onto ungreased cookie sheets.

7. 7

   Bake at 350u00b0 for 13-14 minutes or until cookies are puffed and feel set to the touch.

8. 8

   Cool 1 minute, remove from cookie sheet.

9. 9

   Cool completely on wire racks.

10. 10

    Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.