Chocolate & Black Walnut Ice Cream Cake

1. 1

   Mix cake mix with water, oil and eggs according to package.

2. 2

   Bake at 350 in a 13x9 pan as package directs.

3. 3

   Cool cake completely and cut into thirds.

4. 4

   Lay a sheet of plastic wrap on top of a piece of aluminum foil.

5. 5

   Place one third of cooled cake on sheet of pastic/foil wrap.

6. 6

   Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.

7. 7

   Wrap well in plastic wrap & foil and freeze several hours or overnight.

8. 8

   To serve, remove from freezer a few minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.