How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Black Cherry Float?

You need 13 ingredients. The key ingredients include: Black Chocolate Cherry Soda, 2-3 tablespoons Great Aunt Chris' Soda fountain chocolate sauce, 1-1 1/2 Scoops of Blue Bell vanilla ice cream, 8 ounces IBC Black Cherry Soda, and more.

Is Chocolate Black Cherry Float suitable as general?

Yes, Chocolate Black Cherry Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Black Cherry Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Black Cherry Float Recipe

Name: Chocolate Black Cherry Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Chocolate Cherry Soda; 2-3 tablespoons Great Aunt Chris' Soda fountain chocolate sauce; 1-1 1/2 Scoops of Blue Bell vanilla ice cream; 8 ounces IBC Black Cherry Soda; Great Aunt Chris' Soda Fountain Chocolate Sauce; 1 cup Granulated sugar; 3 tablespoons Cocoa powder; 1/2 cup light Karo syrup; 3 tablespoons Evaporated milk; 1/8 teaspoon salt; 1 teaspoon Vanilla; 1/8 teaspoon Cream of tartar; 1 tablespoon Butter

Try this homemade Chocolate Black Cherry Float recipe the whole family will love. Made with Black Chocolate, chocolate sauce, vanilla ice cream and Choc…

This Chocolate Black Cherry Float relies on simple, everyday ingredients such as black chocolate cherry soda, ibc black cherry soda, granulated sugar and cocoa powder. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Black Cherry Float

Tips for the best results

Variations & substitutions

My Personal Notes

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