How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate "Black Bottom" Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda, and more.

Is Chocolate "Black Bottom" Cupcakes suitable as baking & desserts?

Yes, Chocolate "Black Bottom" Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate "Black Bottom" Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate "Black Bottom" Cupcakes Recipe

Name: Chocolate "Black Bottom" Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vanilla; 1 Tbsp. vinegar

Chocolate "Black Bottom" Cupcakes – a delicious recipe with flour, sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vanilla
1 Tbsp. vinegar

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Chocolate "Black Bottom" Cupcakes

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