Chocolate Biscuits

1. 1

   Lightly grease a cookie sheet.

2. 2

   Place flour in a bowl and add the butter cut into small pieces, Rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs.

3. 3

   Stir in the superfine sugar and chocolate chips.

4. 4

   Mix in enough milk to form a soft dough.

5. 5

   You may not have to use all the milk.

6. 6

   On a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick.

7. 7

   Cut the dough into 9 squares.

8. 8

   Place on cookie sheet spacing them well apart.

9. 9

   Brush with a little milk and bake in a preheated 425F oven for 10-12 minutes, until biscuits are risen and golden.

10. 10

    Let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.

No additional tips available.