How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Biscuit Pudding?

You need 7 ingredients. The key ingredients include: 8 small biscuits (cooked), 2 cups milk, 3 tablespoons cocoa, 1 cup sugar, and more.

Is Chocolate Biscuit Pudding suitable as baking & desserts?

Yes, Chocolate Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Biscuit Pudding Recipe

Name: Chocolate Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small biscuits (cooked); 2 cups milk; 3 tablespoons cocoa; 1 cup sugar; 1/2 cup butter; 2 eggs; 1 tablespoon vanilla extract

Chocolate Biscuit Pudding – a delicious recipe with milk, cocoa, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Biscuit Pudding

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