Chocolate Biscotti (No Butter)

1. 1

   Cream together the eggs with a pinch of sugar until frothy using an electric mixer.

2. 2

   Spoon in the sugar little by little to make a pale yellow batter.

3. 3

   Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.

4. 4

   Fold in nuts and chocolate.

5. 5

   Chill for about 20 minutes.

6. 6

   Flour hands and divide the dough into two.

7. 7

   Form into logs in the length of an oven tray.

8. 8

   Bake for 5 minutes in a 175u00b0C (350u00b0F) oven.

9. 9

   Lower the temperature to 150u00b0C (300u00b0F) and bake for 15 minutes.

10. 10

    Cut into pieces about 1/2-inch.

11. 11

    Dry them in the oven for 15 minutes.

12. 12

    When cool, store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.