Chocolate Biscotti

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   ["Combine flour, sugar, cocoa, salt and baking baking powder.", "Separately, mix flavoring and eggs.", "Combine.", "Add splash of liquor or water as needed to have a sticky consistency.", "If the mixture is too stiff, it won't spread out properly.", "Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2"" wide.", "Bake at 350 for 25 minutes.", "Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4"" slices.", "I got 18 pieces from mine.", "Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.", "Turn over and cook another 10-15 minutes.", "If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.", "I used about 2 Tbsp.", "for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one."]

* Per serving · 4 servings · Values may vary.

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