Chocolate Biscotti Recipe

Name: Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter; 3 eggs; ½ cup chocolate chips; 1 cup almonds; 4 tablespoons espresso coffee (or other very strong coffee); 1 teaspoon vanilla; 3 cups flour; ½ cup cocoa; 1 ½ teaspoons baking powder; 12 white chocolate chips; 1 inch paraffin wax, finely grated

Servings: persons

1 cup sugar
½ cup butter
3 eggs
½ cup chocolate chips
1 cup almonds
4 tablespoons espresso coffee (or other very strong coffee)
1 teaspoon vanilla
3 cups flour
½ cup cocoa
1 ½ teaspoons baking powder
12 white chocolate chips
1 inch paraffin wax, finely grated

1
Blend sugar and butter.
2
Scramble the eggs until foamy then add vanila and cooled coffee.
3
Mix well then add to sugar & butter mixture.
4
Add chocolate chips and nuts (almonds, hazelnuts or pistachios) to mixture.
5
Mix flour, cocoa and baking powder together and add to bowl, mix well.
6
Form 2 loaves and place on greased cookie sheet and bake in 350'F oven for 20 minutes.
7
Let cool.
8
Cut into 3/4 to 1 inch slices and bake another 20 mins, flipping the biscotti pieces 1/2 way through cooking.
9
Let cool.
10
Melt parafin wax and white chocolate chips in double boiler.
11
Pour into small freezer bag and snip the smallest piece from the lower corner of the bag.
12
Use this to drizzle white chocolate over the biscotti.
13
Let cool and keep in airtight container or freezer.

2822

kcal

Calories

150

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, 3 eggs, ½ cup chocolate chips, and more.

Yes, Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Biscotti

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