Chocolate Biscotti Recipe

Name: Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. whole almonds; 1 3/4 c. plus 2 Tbsp. all purpose flour; 1/3 c. unsweetened Dutch process cocoa; 1 Tbsp. instant coffee or Espresso powder (optional); 1 tsp. baking soda; 1/4 tsp. salt; 1 3/4 oz. semi-sweet chocolate morsels; 1 c. granulated sugar; 2 eggs; 2 egg whites; 1 tsp. vanilla; 1/2 tsp. almond extract (optional)

Servings: persons

3 oz. whole almonds
1 3/4 c. plus 2 Tbsp. all purpose flour
1/3 c. unsweetened Dutch process cocoa
1 Tbsp. instant coffee or Espresso powder (optional)
1 tsp. baking soda
1/4 tsp. salt
1 3/4 oz. semi-sweet chocolate morsels
1 c. granulated sugar
2 eggs
2 egg whites
1 tsp. vanilla
1/2 tsp. almond extract (optional)

1
Adjust oven racks to divide oven into thirds.
2
Preheat oven to 350u00b0.
3
Spread almonds in single layer in shallow baking dish and bake on lower oven rack until lightly browned and crisp, 10 to 15 minutes.
4
Let cool completely; coarsely chop and set aside.
5
Lower oven temperature to 300u00b0.
6
Line baking sheet with parchment paper. In small bowl with wire whisk, combine flour, cocoa, coffee powder (if using), baking soda and salt.
7
In food processor, combine chocolate morsels and 1/2 cup flour mixture.
8
Process until mixture resembles coarse crumbs.
9
Stir in remaining flour mixture and set aside.

1001

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. whole almonds, 1 3/4 c. plus 2 Tbsp. all purpose flour, 1/3 c. unsweetened Dutch process cocoa, 1 Tbsp. instant coffee or Espresso powder (optional), and more.

Yes, Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions