Chocolate Biscotti

1. 1

   Adjust oven racks to divide oven into thirds.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Spread almonds in single layer in shallow baking dish and bake on lower oven rack until lightly browned and crisp, 10 to 15 minutes.

4. 4

   Let cool completely; coarsely chop and set aside.

5. 5

   Lower oven temperature to 300u00b0.

6. 6

   Line baking sheet with parchment paper. In small bowl with wire whisk, combine flour, cocoa, coffee powder (if using), baking soda and salt.

7. 7

   In food processor, combine chocolate morsels and 1/2 cup flour mixture.

8. 8

   Process until mixture resembles coarse crumbs.

9. 9

   Stir in remaining flour mixture and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.