Chocolate Birds’ Nest

1. 1

   Line a muffin pan with 12 decorative cupcake liners. Place the chocolate and butter in a bowl and microwave on 50% power for 30 seconds. Stir and microwave for additional 10- to 15-second intervals until completely melted and smooth. Do not overheat or it will scorch.

2. 2

   Using your fingers, crumble the Shredded Wheat into the melted chocolate and add the shredded coconut. Stir to coat using a spoon or your hands.

3. 3

   Divide the mixture into the 12 cupcake liners. Press gently with the back of a spoon and make a small indentation in the center. Tuck three candy eggs into each nest. Allow the nests to rest for 2 hours before serving!

4. 4

   (Inspired by a recipe in The Ultimate Cookie Book.)

* Per serving · 4 servings · Values may vary.

No additional tips available.