Chocolate Berry Trifle – a delicious recipe with chocolate pudding, cold milk, cake, strawberry jam, raspberries, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the pudding mix and milk with a whisk for 1-2 minutes till well blended.", "Gently stir in the whipped topping and mix well; set aside.", "Cut the cake into 12 slices and spread 6 slices with the strawberry jam.", "Place the other 6 slices on top of the jam slices so that it is like 6 sandwiches and then cut these into 1/2"" cubes.", "Place half the cake cubes in a trifle dish or decorative bowl.", "Cover this layer with 1/2 cup raspberries and 1/2 cup strawberries sliced.", "Slice the banana on top of this layer.", "Top with 1 cup of the pudding mixture.", "Layer again with the cake cubes, 1/2 cup raspberries, 1/2 cup strawberries, and topping (no more banana).", "Garnish with 3-4 pretty strawberries or a few raspberries.", "Refrigerate for several hours."]
239
kcal
Calories
11
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4 ounce) package instant chocolate pudding mix, 1 1/2 cups cold milk, 1 (8 ounce) container whipped topping (thawed), 1 (10 ounce) package pound cake or (10 ounce) package a loaf cake, and more.
Yes, Chocolate Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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