Chocolate & Berry Meringue – a delicious recipe with Egg Whites, Sugar, weight Bittersweet Chocolate, Cocoa, Balsamic Vinegar, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 6 egg whites in a large mixing bowl and let them sit at room temperature for 30 minutes.
2
Preheat oven to 350.
3
Cover a large baking sheet with parchment paper and draw a 10-inch diameter circle on paper, leaving a 1-2 inch margin outside the circle; set aside.
4
Beat egg whites with an electric mixer on medium-high speed until soft peaks form (tips curl).
5
Add 1 cup of sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is dissolved.
6
Gently fold in chocolate, cocoa powder and vinegar.
7
Spread meringue on circle on prepared baking sheet. Place in oven. Immediately reduce temperature to 300 and bake for 1 hour.
8
Remove from oven; cool completely on baking sheet on rack. Carefully remove meringue from parchment and transfer to a serving platter.
9
In a chilled bowl, beat whipping cream, 2 tablespoons sugar, and vanilla until stiff peaks form.
10
Spread over cooled meringue. Top with washed berries (slice strawberries) and chocolate curls.
993
kcal
Calories
66
g
Fat
82
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Egg Whites, 1 cup Sugar, 3 ounces, weight Bittersweet Chocolate, Finely Shredded, 3 Tablespoons Unsweetened Cocoa Powder, and more.
Yes, Chocolate & Berry Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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