Chocolate Berries Cake With Mascarpone Recipe

Name: Chocolate Berries Cake With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 120 g butter (4 ounces); 100 g sugar (3 1/3 ounces); 1/2 teaspoon vanilla; 1 pinch salt; 3 eggs; 180 g flour (6 ounces); 1/2 teaspoon baking powder; 1 tablespoon cocoa powder; Cream; 250 g mascarpone (6 ounces); 125 g Quark (4 ounces) or 125 g cream cheese (4 ounces); 75 g sugar (2 1/2 ounces); 1 tablespoon lemon juice; Berries; 450 g mix berries (raspberries, strawberries, blackberries, blueberries or other berries, 15 ounces); Glaze (substitute any fruit jelly); 10 g glaze, powder for tarts if possible red (0.35 ounces); 1 cup water (or as described on the jelly package); 2 tablespoons sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

Servings: persons

Dough
120 g butter (4 ounces)
100 g sugar (3 1/3 ounces)
1/2 teaspoon vanilla
1 pinch salt
3 eggs
180 g flour (6 ounces)
1/2 teaspoon baking powder
1 tablespoon cocoa powder
Cream
250 g mascarpone (6 ounces)
125 g Quark (4 ounces) or 125 g cream cheese (4 ounces)
75 g sugar (2 1/2 ounces)
1 tablespoon lemon juice
Berries
450 g mix berries (raspberries, strawberries, blackberries, blueberries or other berries, 15 ounces)
Glaze (substitute any fruit jelly)
10 g glaze, powder for tarts if possible red (0.35 ounces)
1 cup water (or as described on the jelly package)
2 tablespoons sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

1
Heat your oven at 160u00b0C ((320u00b0F).
2
Mix butter, sugar, vanilla and salt until soft and smooth.
3
Add eggs one by one und mix until incorporated.
4
In a separate bowl mix together flour, baking powder and cocoa.
5
Add flour mix to egg mix and work until smooth.
6
Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
7
Bake 25-30 minutes until through at 160u00b0C (320u00b0F).
8
Let cool down.
9
In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
10
Spread the cream over the cake base with a spatula.
11
Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
12
Let cool down 5 minutes.
13
Spoon or brush the glaze over the berries.
14
Let sit for 2 hours in the fridge.
15
Cut in pieces and serve.
16
Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dough, 120 g butter (4 ounces), 100 g sugar (3 1/3 ounces), 1/2 teaspoon vanilla, and more.

Yes, Chocolate Berries Cake With Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berries Cake With Mascarpone

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