Chocolate Beet Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: ["AA, A cup cooked beet puree (2 beets)", "AAA AA, A cup coconut oil, softened", "AAA AA1/4 cup brown sugar", "AAA AA1/4 cup agave", "AAA AA1/2 teaspoon apple cider vinegar", "AAA AA1/2 teaspoon pure vanilla extract", "AAA 1/2 cup TJ gluten free flour", "AAA 1/2 cup white flour", "AAA 1/4 cup almond meal", "AAA 1 tsp baking soda", "AAA AA1/2 tsp baking powder", "AAA 2 Tablespoons cocoa powder", "AAA 1/4-AA1/2 cup chocolate chips"].

Yes, Chocolate Beet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.