How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Beet Cake?

You need 7 ingredients. The key ingredients include: 1 2/3 cups wheat flour self-rising, 2 1/3 cups cocoa powder, 3/4 cup sugar, 9/16 cup butter melted and cooled, and more.

Is Chocolate Beet Cake suitable as baking & desserts?

Yes, Chocolate Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beet Cake Recipe

Name: Chocolate Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups wheat flour self-rising; 2 1/3 cups cocoa powder; 3/4 cup sugar; 9/16 cup butter melted and cooled; 3 eggs at room temperature; 3 beets boiled and pureed; powdered sugar for sprinkling

Chocolate Beet Cake – a delicious recipe with cups wheat flour self-rising, cocoa powder, sugar, butter, eggs, beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups wheat flour self-rising
2 1/3 cups cocoa powder
3/4 cup sugar
9/16 cup butter melted and cooled
3 eggs at room temperature
3 beets boiled and pureed
powdered sugar for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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