Chocolate Bark Recipe

Name: Chocolate Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White chocolate bark; 200 grams white chocolate (I used 25% cocoa butter); 20 grams toasted pistachios, roughly chopped; 20 grams dried cranberries, roughly chopped; 2 pinches chai spice powder; White and dark chocolate bark; 180 grams dark chocolate; 30 grams white chocolate; 20 grams roasted hazelnuts, roughly chopped; 20 grams brazil nuts, roughly chopped

Servings: persons

1
["Prepare a small loaf tin - grease, then line with parchment paper.
2
In a medium bowl, chop or break into squares about 3/4 of the total chocolate quantity.", "Microwave in bursts of 30 seconds, stirring with a spatula after each one. (It took 1 minute 30 seconds for entire quantity to melt for me.)", "Remove from microwave, then add remaining chocolate, stirring to combine and melt, bringing to room temperature.", "Pour into lined loaf tin, then sprinkle chai spices, then the chopped pistachios and cranberries.", "Press the toppings lightly into the chocolate to help them set.", "Place in fridge for 20 mins to set.
3
Cut in squares, triangles or gift it as a whole bar, wrapped in parchment paper.", "Prepare a small loaf tin - grease, then line with parchment paper.
4
In a medium bowl, chop or break into squares about 3/4 of the total quantity of dark chocolate.", "Microwave in bursts of 30 seconds, stirring with a spatula after each one. (It took 1 minute 30 seconds for entire quantity to melt for me.)", "Remove from microwave, then add remaining chocolate, stirring to combine and melt, bringing to room temperature.
5
Repeat process for the total quantity of white chocolate.", "Pour the melted dark chocolate into lined loaf tin, then spoon the white chocolate on top.
6
Use a toothpick or a skewer to swirl white and dark chocolate together.", "Sprinkle nuts on top, pressing lightly to set into chocolate.", "Place in fridge for 20 mins to set.
7
Cut in squares, triangles or gift it as a whole bar, wrapped in parchment paper."]

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: White chocolate bark, 200 grams white chocolate (I used 25% cocoa butter), 20 grams toasted pistachios, roughly chopped, 20 grams dried cranberries, roughly chopped, and more.

Yes, Chocolate Bark falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Bark

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions