Chocolate Bar (Hershey) Cake

1. 1

   Prepare cake according to package directions.

2. 2

   Pour into 3 greased 8-inch round cake pans.

3. 3

   Bake at 325u00b0 about 25 minutes or until done.

4. 4

   (Could be more or less than 25 minutes.)

5. 5

   Cool completely after removing from pans.

6. 6

   Beat cream cheese, powdered sugar and granulated sugar until mixture is real creamy.

7. 7

   Save 2 candy bars for later.

8. 8

   Chop 8 or 10 candy bars very fine (I use knife instead of grater).

9. 9

   Fold cream cheese mixture and chopped candy into whipped toppling.

10. 10

    Spread between layer and on top sides.

11. 11

    Sprinkle remaining candy bars over cake and around sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.