Chocolate Bar Cake Recipe

Name: Chocolate Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hershey's milk chocolate bar (7 oz.), broken into pieces; 1/2 c. (1 stick) butter, softened; 1 c. boiling water; 1 1/2 c. sugar; 2 tsp. baking soda; 2 eggs; 1 tsp. vanilla; 6 Hershey's cookies n' mint chocolate bars (1.55 oz.); 2 c. all-purpose flour; 1/2 c. cocoa; 1 tsp. salt; 1/2 c. dairy sour cream; Chocolate Cream Filling and Frosting

Servings: persons

1 Hershey's milk chocolate bar (7 oz.), broken into pieces
1/2 c. (1 stick) butter, softened
1 c. boiling water
1 1/2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
6 Hershey's cookies n' mint chocolate bars (1.55 oz.)
2 c. all-purpose flour
1/2 c. cocoa
1 tsp. salt
1/2 c. dairy sour cream
Chocolate Cream Filling and Frosting

1
Heat oven to 350u00b0.
2
Grease and flour three 9-inch round baking pans.
3
In small bowl, stir together milk chocolate bar pieces, butter and water until chocolate is melted.
4
In large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt; gradually add chocolate mixture, beating on medium speed of electric mixer until well blended.
5
Add eggs, sour cream and vanilla; beat until well blended.
6
Beat on medium speed 1 minute.
7
Pour batter into prepared pans.
8
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
9
Cool 10 minutes; remove from pans to wire racks.
10
Cool completely.

2685

kcal

Calories

154

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Hershey's milk chocolate bar (7 oz.), broken into pieces, 1/2 c. (1 stick) butter, softened, 1 c. boiling water, 1 1/2 c. sugar, and more.

Yes, Chocolate Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bar Cake

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