Chocolate-Banana Pops

1. 1

   peel the bananas, set aside.

2. 2

   set a small nonstick saucepan on medium heat.

3. 3

   place the chips on the saucepan, and simmer until the chocolate has completely melted.

4. 4

   (to speed up the process, add the milk) add in the nutmeg and cinnamon, then remove from heat.

5. 5

   place a sheet of parchment paper on a plate, then place the bananas on the plate.

6. 6

   pour the melted chocolate on all three of the bananas until they are evenly covered, then place in a freezer for about half an hour*, or until the chocolate is solid.

7. 7

   *don't keep in the freezer for too long, otherwise the bananas will freeze).

8. 8

   after 30 mins, take out of freezer, dust with icing sugar if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.