Chocolate Banana Pops

1. 1

   Cut bananas in half crosswise.

2. 2

   Insert pop stick into cut end of banana half.

3. 3

   Place on tray; cover.

4. 4

   Freeze 3 hours or until firm.

5. 5

   Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.

6. 6

   Stir until chocolate is completely melted.

7. 7

   Pour into tall glass.

8. 8

   Dip frozen bananas into chocolate mixture, turing to evenly coat.

9. 9

   Immediately roll in sprinkles.

10. 10

    Place on wax paper-covered tray.

11. 11

    Serve immediately.

12. 12

    Cover leftover pops and store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.