Chocolate Banana Pie Recipe

Name: Chocolate Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces dark chocolate; 6 ounces butter; 8 ounces graham crackers, crushed; 7 ounces cream cheese; 2 ripe bananas; 1 teaspoon lemon juice; 2 ounces superfine sugar; 2 eggs; 1 12 ounces self raising flour; ½ teaspoon vanilla essence; 3 12 ounces dark chocolate; 9 ½ tablespoons heavy cream; 1 firm banana; lemon juice

Servings: persons

3 12 ounces dark chocolate
6 ounces butter
8 ounces graham crackers, crushed
7 ounces cream cheese
2 ripe bananas
1 teaspoon lemon juice
2 ounces superfine sugar
2 eggs
1 12 ounces self raising flour
½ teaspoon vanilla essence
3 12 ounces dark chocolate
9 ½ tablespoons heavy cream
1 firm banana
lemon juice

1
Melt the chocolate with the butter, stir in crushed crackers.
2
Press crust into a 9in flan tin.
3
Bake at 350F for 15 minutes.
4
Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick.
5
Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
6
For the topping:.
7
Slowly melt chocolate in the cream then cool slightly before pouring over the pie.
8
Chill until required.
9
Decorate with banana slices dipped in lemon juice.

1795

kcal

Calories

122

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 12 ounces dark chocolate, 6 ounces butter, 8 ounces graham crackers, crushed, 7 ounces cream cheese, and more.

Yes, Chocolate Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Pie

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