Chocolate Banana Oatmeal Muffins – a delicious recipe with Brown Sugar, Vegetable Oil, Eggs, Egg, Bananas, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and spray pan or muffin tin with nonstick cooking spray.
2
In a medium bowl mix brown sugar, oil, egg whites, and egg together using hand mixer or whisk. Add the mashed bananas, oats, milk, and vanilla extract and mix until combined. Lightly measure the flour and toss into mixing bowl with the baking powder, baking soda, salt, and ground cinnamon. Mix until ingredients are moist. Fold in chocolate chips.
3
Pour ingredients into loaf pan or muffin tin. Bake until an inserted toothpick comes out clean, about 70 minutes for loaf pan and 22 minutes for muffins.
4
Cool for 10 minutes before removing from baking dish and cool on wire rack.
5
Enjoy!
1017
kcal
Calories
41
g
Fat
144
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Brown Sugar, Packed, 7 Tablespoons Vegetable Oil, 2 whole Eggs, Just The Whites, 1 whole Egg, and more.
Yes, Chocolate Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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