How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Banana Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 1 cup Brown Sugar, Packed, 7 Tablespoons Vegetable Oil, 2 whole Eggs, Just The Whites, 1 whole Egg, and more.

Is Chocolate Banana Oatmeal Muffins suitable as baking & desserts?

Yes, Chocolate Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Banana Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Oatmeal Muffins Recipe

Name: Chocolate Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar, Packed; 7 Tablespoons Vegetable Oil; 2 whole Eggs, Just The Whites; 1 whole Egg; 3 whole Bananas, Extra Ripe Mashed; 1 cup Oats; 1/2 cups Fat Free Milk; 1 teaspoon Vanilla Extract; 2 cups Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 bags (12 Oz. Size) Chocolate Chips, Milk Or Dark

Start your day right with this Chocolate Banana Oatmeal Muffins recipe. Made with Brown Sugar, Vegetable Oil, Eggs and Egg. Easy step-by-step instructio…

This Chocolate Banana Oatmeal Muffins relies on simple, everyday ingredients such as brown sugar, packed, vegetable oil, whole eggs, just the whites and whole egg. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Banana Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Banana Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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