Chocolate Banana Oatmeal

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   1. Stir the oats and milk together in a microwaveable bowl.

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   2. Place in the fridge and allow oats to soak overnight. I don't cover mine, but I'm sure you could.

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   3. In the morning, the oats should have soaked up most of the milk. I always add another splash of milk because I like my oatmeal runny, not sticky.

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   4. Microwave oats for about a minute, until they're warm and start to puff up.

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   5. Meanwhile, slice the banana and unwrap the chocolate. Try not to eat the chocolate before it makes it to the oatmeal!

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   6. After microwaving the oats for a minute, add the sliced banana and the unwrapped chocolate and microwave for about 20 seconds more.

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   7. Stir together, smash the bananas a little bit, let cool for a moment, and enjoy!

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   (A friend of mine made this, and added a spoonful of peanut butter when she added the banana and chocolate. She said it was great!)

* Per serving · 4 servings · Values may vary.

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