Chocolate Banana Nut Bread Recipe

Name: Chocolate Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Bittersweet Chocolate Baking Bar; 1/2 cups Butter, Softened; 2/3 cups Sugar; 1/4 cups Light Brown Sugar, Packed; 1 whole Egg; 1-1/2 cup Mashed (very Ripe) Bananas; 1/4 cups Milk; 1-1/2 cup Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Walnuts, Chopped, Plus 1/4 Cup For Topping

Servings: persons

1
1. Preheat the oven to 350 degrees F. Spray one 9 x 5 loaf pan with nonstick spray; set aside.
2
2. Melt the chocolate in a double boiler over low heat. Set aside to cool.
3
3. In a large mixing bowl, cream the butter and sugars together. Add the egg, bananas, milk, and melted chocolate. Mix on low speed until well blended.
4
4. In a medium bowl, combine the flour, salt, and baking soda. Add the flour mixture and 1/2 cup of walnuts to the wet mixture. Mix on low speed until combined. Pour the batter into the loaf pan evenly. Sprinkle the top with the remaining 1/4 cup of walnuts.
5
5. Bake for 65 - 67 minutes or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
6
Freezing directions:
7
When the bread is completely cooled, wrap well in plastic wrap and place in a freezer bag. Label the bag and freeze for up to 2 months.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces, weight Bittersweet Chocolate Baking Bar, 1/2 cups Butter, Softened, 2/3 cups Sugar, 1/4 cups Light Brown Sugar, Packed, and more.

Yes, Chocolate Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions