Chocolate Banana Cake With Chicory Glaze Recipe – a delicious recipe with flour, cocoa, baking soda, salt, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
: Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease cake pan with butter.
2
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3
In a large bowl, whisk together vegetable oil, sugar, and banana puree. Whisk in vinegar and vanilla, followed by 1/2 milk. Stir in dry ingredients. Stir in remaining milk until batter is smooth, then pour into prepared baking pan. Bake until a cake tester inserted into the middle of the cake comes out clean, about 30-40 minutes. Let cool.
4
: In a small bowl, whisk together coffee, water, and 1/2 cup confectioners sugar until smooth. Add confectioners sugar by the tablespoon, if needed, until the glaze reaches desired consistency. It should fall in thick ribbons off the back of the whisk. Take cake out of pan and spread top evenly with glaze.
517
kcal
Calories
18
g
Fat
86
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Chocolate Banana Cake With Chicory Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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